Small Curd Tart

A traditional sweet treat made with Yorkshire curds, flavoured with currants and nutmeg in Mounfield’s signature sweet shortcrust pastry.

  • Freezable



Curd (31%)(Skimmed Milk, Acetic Acid), Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475; Colours: E100, E160b; Flavouring), Shortening (Palm Oil, Rapeseed Oil), Currants, Ground Rice, Water, Maize Flour, Salt, Nutmeg

How it works

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